This Viognier has explosive aromatics of honeysuckle and white peach. Vanilla, clove, stone fruit, and a butterscotch finish frame this full-bodied wine. Barrel fermented and aged 10 months before bottling.
Blended with a small amount of Sauvignon Blanc from Bavarian Lion Vineyard, the nose is lemon zest and crushed lime leaf. Ripe peach, tropical fruit, and the essence of wet rocks fill out the palate. All with a refreshing acidity.
This Viognier has explosive aromatics of honeysuckle and white peach. Vanilla, clove, stone fruit, and a butterscotch finish frame this full-bodied wine. Barrel fermented and aged 10 months before bottling.
The sunny days and cool nights that Bavarian Lion Vineyard experiences in Knights Valley are perfect for this rarely seen varietal wine grape. This vintage shows beautiful straw color with pretty aromas of honeycomb, pear and apple, accented with the lightest hint of oak...
This Chardonnay gives fresh aromas of lemon, cream and tropical fruits with medium toasted bread. On the palate, vivid ripe pear, fuji apple, and tropical fruits play center stage, supported by butterscotch and delicious details of crème brulee, all wrapped in a smooth mouthfeel...
Delicate scents of fresh grapefruit, white peaches and apples with a waft of baker’s yeast. Medium to full-bodied, the palate is laced with elegant stone fruit and savory toast and almond flavors, with a creamy texture and lively acid frame, finishing long.
Ripe apple and pear explode on the nose! The creamy texture is framed by a juicy acidity and lingering finish of baking spices. This is a rich, fruit-driven Chardonnay that showcases an amazing site within the Carneros region of Sonoma!
Zinfandel, Syrah, and Grenache lead the way in this blend, and because it was carefully fermented in small stainless steel barrels the purity of the fruit shines through. Flavors and aromas of ripe watermelon along with strawberries and cream are balanced by a juicy acidity.
Beautiful aromas of fresh flowers and strawberries and cream leap from the glass. Layers of tropical fruits along with ripe peaches and nectarines unfold on the palate, and the broad mouthfeel gives way to a refreshingly juicy finish.
This bubbly blend focuses on Zinfandel, Grenache, and Syrah. Bubbles enhance the creamy strawberry mouthfeel and accentuate the red fruit-driven aromas. This is a wine to savor, to BBQ with, to drink on any day that needs a little extra sparkle!
Adobe Road's second label—The Racing Series wines are comprised of four ultra-premium, California red blends inspired by moments on the race track. RedLine, Shift, The 24, APEX.
Apex pours a dark purple-black into the glass. Licorice, plumbs, wet stones and blackberries lead the way, with smoked meat and wild blueberries framed by medium-firm tannins
This blend features a healthy dose of fresh, fruity Grenache mixed with an almost equal portion of darker, spicier Mourvedre. Syrah holds the backbone of smooth tannin and velvety mouthfeel. But here’s the secret: 9% Malbec makes the whole thing burst with intensity!
Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer...
Pale to medium ruby-purple colored and gives up wonderfully spicy notions of Chinese five spice and Sichuan pepper with a core of baked cherries and black raspberries plus a waft of violets. Medium to full-bodied with a firm backbone of grainy tannins and seamless freshness.
This Petaluma Gap Pinot Noir is a full bodied example of the Griffin’s Lair Vineyard. Dried strawberries and dark cherries meld with an earthy core. Details of baking spice and vanilla accentuate the broad mouthfeel and weight of this wine.
Aromatically, crushed ripe raspberry and dark cherry dominate. Red fruit, vanilla and spice flavors gain momentum on the palate, lifted by juicy acidity and supported by supple tannins. The broad, creamy mouthfeel lingers, echoing the core flavors.
Pale to medium garnet-purple colored 2016 Grenache Famighetti Vineyard is very spicy on the nose with cinnamon stick, cloves, pepper and aniseed with a core of baked red cherries, raspberries and mulberries with a touch of potpourri...
The wine is deeply pigmented and velvety smooth. Aromas of crushed violets, anise, and clove open up to reveal blueberry compote and steak fresh off the grill.
Deep garnet-purple color. Offers up crème de cassis, baked cherries, menthol and cigar boxes with a waft of dried herbs and dusty earth. The full-bodied palate is rich with firm, chewy tannins, dried berries and spice cake notions, finishing long with some earthy notes coming through.
This Beckstoffer Cabernet grabs your attention with inviting aromas of ripe plumb, dark chocolate, and cinnamon. Tannins are velvet smooth and firmly frame the densely fruited, plush mouthfeel. The spicy finish lingers with notes of dark chocolate, fresh ground coffee, black fig and licorice.
This wine opens up with powerful aromatics of honey, beeswax, dried apricots, and rich vanilla. Flavors echo those core aromatics with lush sweetness, finishing with a line of acid that refreshes the palate. ** 2 Bottle Limit **
