"Tames intense tannins with an overlay of creamy, mocha-scented oak. The core is deep, rich and concentrated, with dark berry, currant, plum and cassis flavors. Sails along on the finish, even with the tannins. Best from 2021 through 2034.”
A rich core of blackberry jam is surrounded by dusty, rich tannins. A mouthful of beautiful Cabernet, but don’t take our word for it: “A big, expressive style, with layers of blackberry, red berry, licorice, anise, cedar and mocha flavors. Despite the richness and power the tannins are trim on the finish.” – James Laube, Wine Spectator
Vanilla, violets, and ripe blueberries fill out the aromatics. Dark fruit flavors persist into the palate; the rich mouthfeel framed by dusty tannins, cocoa, and juicy acidity.
The aromas bring dark cherry, chocolate, and huge ripe red fruits along with a floral outline of violets. On the palate the chocolate and berries gain intensity while being framed by medium tannins, vanilla and detail of smoke and spice. Ripe black plumb and rich molasses add complexity to the ultra-smooth finish of this magical 82 percent cabernet sauvignon and 18 percent malbec blend.
A true field blend of zinfandel, there are even a few Petit Sirah vines planted along with the Zin that give a dark richness and intensity to the wine. Barrel aged 18 months in a mix of new and used oak, the wine has a dark ruby color and jammy aromas of cinnamon and allspice. Ripe raspberries and blueberries fill the palate along with rich vanilla, all framed by silky tannins. The finish lingers, adding emphasis to dark berries and shades of dark chocolate.
Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish.
Aromatically, crushed ripe raspberry and dark cherry dominate. Red fruit, vanilla, and spice flavors gain momentum on the palate, lifted by juicy acidity and supported by supple tannins. The broad, creamy mouthfeel lingers, echoing the core flavors.
The Pinot grape really sings in this wine: We blended Pommard and Calera clones from the vineyard to make this fantastic Russian River offering. Bright, fresh raspberry and cherry pie flavors play a central role with a vanilla and tobacco finish backing it up. Aged for one year in neutral oak barrels, this Pinot is mouthwateringly juicy and ready to enjoy!
Zinfandel, Syrah, and Grenache lead the way in this blend, and because it was carefully fermented in small stainless steel barrels the purity of the fruit shines through. Flavors and aromas of ripe watermelon along with strawberries and cream are balanced by a juicy acidity.
Ripe apple and pear explode on the nose! The creamy texture is framed by a juicy acidity and lingering finish of baking spices. This is a rich, fruit-driven Chardonnay that showcases an amazing site within the Carneros region of Sonoma!
"Delicate scents of fresh grapefruit, white peaches and apples with a waft of baker’s yeast. Medium to full-bodied, the palate is laced with elegant stone fruit and savory toast and almond flavors, with a creamy texture and lively acid frame, finishing long. Quite closed at this youthful stage, I’ve been conservative with my judgment, but expect this will offer even more with another year or two in bottle." - Robert Parker
Yountville produces a Sauvignon Blanc with rich tropical notes, juicy texture, and honeysuckle aromas. Down south in the Coombsville AVA of Napa Valley the weather is relatively cooler, producing a Sauvignon Blanc driven by citrus tones and aromas, with a bright core of refreshing acidity.
The sunny days and cool nights that Bavarian Lion Vineyard experiences in Knights Valley are perfect for this rarely seen varietal wine grape. This vintage shows beautiful straw color with pretty aromas of honeycomb, pear and apple, accented with the lightest hint of oak. Crisp Asian pear balanced with rich honeycomb creaminess and fresh minerality are the flavors most apparent in the mouth.
Opens with inviting aromas of honeysuckle and tropical fruit. Peach, vanilla, honey, and spice flavors dominate in this full-bodied white. Really gains complexity and butterscotch nuances with a bit of air in the glass. Best enjoyed slightly chilled, 59F.
