The vast majority of our grapes — 80 to 85 percent — had already been harvested by the time the Sonoma and Napa fires started, and so they escaped fire and smoke damage. And, we’re extremely happy with the high quality of that fruit, from whites like Sauvignon Blanc, Viognier and Chardonnay to signature reds such as Pinot Noir, Zinfandel, Syrah, Cabernet Sauvignon and more.
Despite the fact that Cabernet Sauvignon tends to be one of the last grapes left on the vine each season, we’ve got some extremely good news — Adobe Road will add two exciting new premier single vineyard Cabernet Sauvignons to our collection of wines with the 2017 vintage.
We just finished pressing some amazing grapes from Lichau Hill Vineyards in Sonoma County’s Petaluma Gap. Lichau is a small, hand-tended vineyard growing 100 percent Cabernet Sauvignon, and it’s located not far from the Sangiacomo Family’s Roberts Road Vineyard, where we source some of the most prestigious Pinot Noir grapes available. Many wineries sought this delicious, small-lot Cabernet Sauvignon fruit and we’re excited to bring it to Adobe Road.
Adobe Road Winery is also thrilled to be adding Cabernet Sauvignon from a fantastic pedigree in Napa’s Sage Canyon. This vineyard is adjacent to the original Charles Pritchard homestead, high above Napa’s Lake Hennessey, home to Bryant Family Vineyard, Chappellet, Colgin, Continuum and David Arthur. The vineyard escaped the fires and smoke, just like Petaluma’s Lichau Hill, and the mountain fruit is very expressive of the terroir.
We’re excited about 2017 and the great quality wines that will result from a fantastic harvest.