Gail Benzler
 
November 14, 2017 | Gail Benzler

Adobe Road Winery Zinfandel -- Pure Pleasure

‘Tis the season for our big, bold 2014 Knights Valley Cabernet Sauvignon

 

Deep, jammy black fruit, spices, hints of chocolate and fine grained tannins all come together to make Zinfandel a wonderfully versatile and accessible wine. Our Adobe Road Winery 2015 Zinfandel from Famighetti Vineyard in the Dry Creek Valley AVA is a terrific wine that amplifies the taste of autumn spices like clove, allspice, nutmeg and cinnamon, as well as poultry (especially dark meat). It’s a perfect choice for your Thanksgiving table.

 

But that’s not all -- Zinfandel is a wine you can enjoy again and again and not just at special occasions, but all year ‘round -- from easy meals with family and friends to elegant dinner parties, this wine will fit right in.

 

So go ahead, pop open a bottle of Adobe Road Zinfandel. Come on by our downtown Petaluma tasting room or order our 2015 Zinfandel online and give this versatile wine that pairs well with so many foods a try. You’ll love it.

 

And be sure to follow us on Twitter and Instagram this week as we talk about this wonderfully Californian varietal: #ZinDay.

Quick Zinfandel fact: Over 90 percent of the world’s Zinfandel is grown and produced in California

 

Suggested food pairings:

Versatility is Zinfandel’s middle name. Here are some pairing ideas:

Brunch: Quiche Lorraine
Lunch: Duck Breast Salad or Roasted Beet Salad (go ahead and add some goat cheese)
Dinner: Braised Lamb Shank or Coq au Vin
Cheese: Try some Maytag Bleu Cheese or Dry Sonoma Jack
Dessert: A wonderfully decadent Chocolate Mousse (add some raspberries to really take advantage of this pairing)

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