Gail Benzler
October 31, 2016 | Gail Benzler

Kemp Vineyard Syrah brings home more exceptional notoriety

California Syrah has had a roller coaster relationship as a consumer favorite wine over the last three decades and is currently rising in favor again. The key, it seems, has been selecting the right growing location to make wine of character and depth as, like Pinot Noir, it reflects the terroir.

Our Adobe Road Winery Syrah, from the Kemp Vineyard in Dry Creek Valley, has been one of our most consistently awarded wines, receiving scores of 90 to 93 in the vintages of 2005, 2007, 2009 and, now again, for the current release 2013. Clearly, this is the right terroir to source our small lot, handcrafted Syrah and we invite you to try it for yourself.

The current day, high-quality Syrahs are displacing some Cabernets as a high-end choice for consumers both at home and in the restaurant. The quality and depth of these wines is amazing but the price tag won’t break the bank. Tim Fish of Wine Spectator wrote: “90 Points - Has a smoky, meaty personality, with jammy but focused flavors and accents of blueberry, huckleberry, mineral and grilled herbs. Drink now through 2028. 113 cases made.”

Another one of our consistently awarded wines the 2013 Cabernet Sauvignon from Bavarian Lion Vineyard in Knight’s Valley continues racking up the awards with a 90 point score from Robert Parker, a Gold Medal from the San Francisco International Wine Competition and a Feature Article in the Wine Spectator as one of the “9 Enticing California Cabernets." As a tasting room favorite and with only 387 cases made it will be going to Library wine status before long so, with the holidays just around the corner, don’t hesitate to stock up now.

We feel fortunate to live and work in Northern California wine country where we have the privilege to make incredible wines. We are even more fortunate and grateful for your support along the way. Thank you for being part of our family; we couldn’t do it without you!


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