Gail Benzler
December 22, 2017 | Gail Benzler

Sip and Snack Pairings

Sip and Snack Pairings

A well-paired snack is a wonderful compliment to a delicious sip.

Try these out-of-this-world, easy to make recipes designed to perfectly pair with our two Adobe Road Winery Carneros Chardonnays.

2015 Chardonnay, Sangiacomo Vineyard - South Sonoma Block

This wine’s lively acidity, luscious fruits and hints of spice and savory toast find a great home with our warm, creamy Parmesan Artichoke Dip.

Warm Parmesan Artichoke Dip


2 cups shredded  parmesan cheese
1(10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1(14 ounce) can artichoke hearts, drained and chopped
2⁄3cup  sour cream
1 cup  cream cheese
1⁄3cup  mayonnaise
2 teaspoons  garlic, minced


Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers, pita chips or bread

Note:  you can also play around with adding spice such as red pepper flakes or chopped green chili or similar.

YIELD  4 1/2 cups

2016 Chardonnay, Sangiacomo Vineyard - Kiser

Smoky Spiced Roasted Almonds are a go-to with this rich, fruit-driven Chardonnay.

Smoky Spiced Roasted Almonds


2 tablespoons melted butter
2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1 teaspoon garlic salt
1/2 teaspoon ground cayenne
2 cups whole almonds
kosher salt


Preheat oven to 350 degrees.
In large bowl whisk butter, Worcestershire sauce, chili powder, cumin, garlic salt, and cayenne, Add almonds and toss to coat. Spread in single layer on baking sheet.
Bake for 18-25 minutes flipping several times. Remove from oven and sprinkle with kosher salt.
After fully cooling store in Ziploc freezer bag or airtight container.


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