Garrett Martin
 
November 20, 2017 | Garrett Martin

What Your Coffee Choices Say about Wine

Is the kind of coffee you like is expressive of the type of wine you enjoy?

What kind of coffee do you order? What kind of wine do you like?  The answers to these questions might be more related than you think.

Everyone has different taste preferences, and your affinity for a certain coffee style can many times predict the wines you’ll love. This information can be extremely useful when purchasing wine for yourself or others. Through my years as a winemaker and by paying attention to the preferences of wine consumers, here is what I’ve noticed:

Black Coffee: If you order your coffee black, you likely prefer roasty/caramelized flavors, some tannins, and flavorful acidity. Our 2014 Knights Valley Cabernet Sauvignon will fit that preference wonderfully. Mid-level tannins frame a palette of beautiful dark fruit flavors mixed with warm spice notes.

Espresso: If you’re the type that orders straight up espresso, you probably like intensely flavored beverages and find enjoyment in the fine balance of roast/sweet/dry. Of course you’ll love our 2013 Beckstoffer Georges III vineyard F block Cabernet, but I’d also suggest you try our 2016 Pinot Noir from the Big Pig vineyard in the Russian River Valley. Why would I suggest a pinot noir (typically lighter) for someone who likes espresso (typically darker)? It’s all about the intensity of flavor and high-level balance between fruit, spice, and acid. Give it a try – you’ll be glad you did!

Coffee with cream and sugar: Do you like cream and sugar in your coffee? If you do, you it’s likely you prefer balance on the softer side (less tannins and acid), and enjoy big mouthfeel and palate richness. If you’re looking for a red wine you’ll love, go straight for the 2016 Redline blend. Complex, rich, and approachable -- it has all the right flavors in all the right places.

Your coffee choice can really say a lot about what wines you might enjoy. As always, explore the vast world of wine around you and let your palate be the guide.

 

 

 

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