“The 2016 Pinot Noir is pale to medium ruby-purple colored and gives up wonderfully spicy notions of Chinese five spice and Sichuan pepper with a core of baked cherries and black raspberries plus a waft of violets. Medium to full-bodied with a firm backbone of grainy tannins and seamless freshness, it fills the mouth with spiced red berry layers and finishes with great persistence. 400 cases produced.” 92+ points, Lisa Perrotti-Brown, Wine Advocate