Wine Specs
Sonoma County
Alcohol %

2018 Rosé

This year’s Rosé blend focuses on Pinot Noir and Zinfandel (a combined 75%). For that reason, beautiful aromas of fresh flowers and sliced yellow peaches are accented by spice-laced red berry notes. The broad mouthfeel gives way to a super smooth and refreshingly juicy finish.

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Rosé winemaking and blending is a special art that starts at the beginning of red winemaking. As red lots are destemmed and moved into fermentation vessels, I draw a small portion of juice from the tank which already has a bit of color from its short contact time with the red skins. Each micro-lot is then fermented separately using unique yeasts which add complexity to the final blend. After fermentation is over, lot-by-lot assessments are made for color, aroma, and flavor, and trial blends are assembled. Over the next few months, the best Rosé micro-lots are carefully folded together to create a harmonious single bottling.

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